Is it a success or just beginner's luck? We made the first recipe in the book Anzac Biscuits they tasted amazing the outer edge was not too crunchy and the middle was a bit softer. They were golden and as lots of people say it was "scrumdidilyumcious"!
And we now have a question: Why do you need to grease your baking trays and put baking paper on? If you can help us out please write it in the comments.
Now here is a photo of our amazing Anzac biscuits.